Chadolbagi Salad

Name: Chadolbagi Salad
Total time: 15 min
Yield: 2 परोसतों की संख्या
Ingredients: 🥩 300g chadolbagi (thinly sliced beef brisket); 🧅 1/2 onion, thinly sliced; 1 handful of mixed greens; 10 leaves of lettuce, torn; 4 tbsp soy sauce; 2 tbsp cooking syrup; 1 tbsp plum extract; 1 tbsp sesame oil; 🧄 A small amount of garlic; A suitable amount of sesame seeds; A pinch of pepper

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$15

Chadolbagi Salad

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

15 Min
2 परोसतों की संख्या
$15

सामग्रियां

Main Ingredients
- 🥩 300g chadolbagi (thinly sliced beef brisket)
- 🧅 1/2 onion, thinly sliced
- 1 handful of mixed greens
- 10 leaves of lettuce, torn
Seasoning
- 4 tbsp soy sauce
- 2 tbsp cooking syrup
- 1 tbsp plum extract
- 1 tbsp sesame oil
- 🧄 A small amount of garlic
- A suitable amount of sesame seeds
- A pinch of pepper

चरण

Tear the lettuce leaves into bite-sized pieces and thinly slice the onion.

Pan-fry the chadolbagi until cooked and remove excess grease.

Mix soy sauce, cooking syrup, plum extract, sesame oil, garlic, sesame seeds, and pepper to create the dressing.

Combine the cooked beef, vegetables, and dressing in a bowl and gently toss.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

25g
प्रोटीन
10g
कार्बोहाइड्रेट
20g
वसा

💡 टिप्स

Use fresh vegetables for a crisp texture.Adjust the sweetness and saltiness of the dressing to your preference.Serve immediately for the best flavor and texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।