
Chamnamul Bibim Noodles
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $8
Chamnamul Bibim Noodles
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 60 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 100g noodles
Vegetables
- 60g chamnamul
Bibim Sauce
- 2 tbsp gochujang
- 2 tbsp vinegar
- 🍬 1 tbsp sugar
- 1 tbsp oligosaccharide
- 1/2 tbsp soy sauce
- 1/2 tbsp chili powder
- 🌰 1 tbsp ground sesame
- 1 green chili
- 🧄 1 tsp minced garlic
Toppings
- 1 handful seaweed flakes
- 🌰 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 🥚 1 boiled egg
चरण
Boil noodles in salted water, adding cold water two to three times as it boils. Pre-boil the egg for topping.
Rinse the noodles under cold water, rubbing them to remove excess starch, and drain well.
Wash and chop chamnamul into bite-sized pieces.
Mix all bibim sauce ingredients in a bowl. Adjust vinegar quantity if using double-strength vinegar.
Mix noodles with the bibim sauce first, then add chamnamul once noodles are evenly coated.
Plate the noodles, sprinkle sesame oil and sesame seeds generously, and garnish with seaweed flakes and boiled egg.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 40gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Chamnamul is a spring herb known for its health benefits, including preventing obesity and hypertension.Use fresh ingredients to enhance the dish's flavor and nutritional value.Prepare the bibim sauce in advance for quicker assembly.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।