Champignon Sauce Recipe
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5.5
Champignon Sauce Recipe
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5.5
सामग्रियां
Vegetables
- 🍄 10 mushrooms
- 🧅 1/4 onion (50g), minced
Dairy
- 🥛 100cc heavy cream
- 🧈 10g salted butter
Oil
- 1 tbsp olive oil
Seasonings
- 2 tbsp water
- 1/2 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of pepper
चरण
Finely mince the mushrooms and onion.
Heat olive oil in a small frying pan over medium heat. Add the mushrooms and onion, and sauté until softened.
Add water, consomme, salt, and pepper. Mix well and bring to a boil. Cover and simmer on low heat for about 3 minutes.
Add heavy cream and mix. Simmer for about 5 minutes until slightly thickened.
Turn off the heat and stir in the butter until melted.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
This sauce pairs well with steak, hamburgers, or fish dishes.You can substitute heavy cream with a lighter cream for a lower-calorie option.Store leftovers in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।