
Chanpon-style Ramen
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
Chanpon-style Ramen
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 1 bag (200g) mixed cut vegetables
- 🌽 to taste canned corn
Seafood
- 1/2 stick kamaboko (fish cake)
Staples
- 2 packs (200g) Chinese noodles
Condiments
- 1/2 tbsp sesame oil
- 🥛 100cc milk
Seasonings
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 🍬 1/2 tbsp sugar
- 1 tsp oyster sauce
- 1/2 tbsp chicken stock powder
- 💧 400cc water
चरण
Cut the pork belly into bite-sized pieces and slice the kamaboko thinly.
Heat sesame oil in a deep frying pan and stir-fry the pork belly over medium heat until its color changes.
Add the cut vegetables and stir briefly, then mix in the seasonings (☆).
Bring to a boil, add the Chinese noodles, and cook for about 2 minutes while loosening them. Add the kamaboko and milk, and warm through.
Serve in bowls and top with canned corn.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use pre-cut vegetables to save time.Adjust the seasoning to taste for a personalized flavor.Serve immediately to enjoy the fresh textures of the vegetables.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।