
Chawanmushi with Matsutake Broth
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
Chawanmushi with Matsutake Broth
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Broth
- 1 packet matsutake broth mix
- 💧 180ml water
Protein
- 🥚 1 egg
- 🍤 2 shrimp
Vegetables
- 🍄 10g shimeji mushrooms
- 2 ginkgo nuts
चरण
Crack the egg into a bowl, mix well, and strain through a sieve.
Mix water and matsutake broth mix in a bowl, then combine with the beaten egg.
Place shimeji mushrooms, ginkgo nuts, and shrimp into heatproof cups, then pour the egg mixture evenly into each cup.
Add water to a frying pan, filling it less than halfway up the cups, and heat until boiling. Place the cups in the pan, cover, and cook on medium heat for 1 minute.
Reduce to low heat and cook for 7–8 minutes until the surface turns white and the custard sets.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 12gप्रोटीन
- 5gकार्बोहाइड्रेट
- 6gवसा
💡 टिप्स
Use a sieve to achieve a silky smooth custard texture.If you don't have a frying pan, a steamer can be used instead.Serve warm for the best flavor and aroma.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।