Mix breadcrumbs and parsley powder in a bowl.

Crack and whisk 2 eggs in a separate bowl.

Prepare a plate with parchment paper or use a bowl directly.

Microwave the cheese for 4-5 seconds to soften slightly.

Take small portions of softened cheese and roll them into balls.

Dip the cheese balls into the egg mixture.

Coat the cheese balls with breadcrumbs.

Dip the breadcrumb-coated cheese balls into the egg mixture again.

Coat the cheese balls with breadcrumbs again, pressing gently to shape them into perfect spheres.

Heat oil in a pan and fry the cheese balls until golden brown.

Drain the fried cheese balls on a paper towel to remove excess oil.