कुकपाल AI
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Cheese Dakgalbi Onigiri

लागत $10, सेव करें $5

स्रोत: Recommended by CookPal

  • 90 Min
  • 6 परोसतों की संख्या
  • $10

सामग्रियां

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🍗 120g chicken thigh (bite-sized)

  • Vegetables

    • 50g chives, divided
    • 🥬 100g chopped kimchi

  • Liquid

    • 💧 Water as needed

  • Cheese

    • 🧀 50g pizza cheese

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🧄 1/2 tsp grated garlic

  • Garnish

    • A pinch of shichimi chili powder

चरण

1

Cut chives into 3cm pieces, separating roots and leaves. Roughly chop kimchi.

2

Cut chicken into small bite-sized pieces.

3

In a rice cooker, combine rice, seasonings, and water up to 2mm below the 2-cup mark. Mix well and flatten the rice. Add chicken, kimchi, and chive roots, then cook as usual. Add remaining chive leaves and let sit for 2 minutes. Mix gently.

4

Place 1/6 of the cooked rice mixture on plastic wrap, shape into a triangle, and repeat to make 6 onigiri. Place on a foil-lined tray, top with pizza cheese, and bake in a toaster for 3 minutes until cheese melts.

5

Serve on a plate and sprinkle with shichimi chili powder.

पोषक तत्व

प्रति 1 परोसना

🔥

300

कैलोरी

  • 15g
    प्रोटीन
  • 40g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use Korean seaweed for wrapping for added flavor.Adjust gochujang quantity for desired spice level.Store leftover onigiri in the fridge and reheat in a toaster.

⚠️ सावधानियाँ

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