Cheese Mousse
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
Cheese Mousse
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Base
- 🧈 200g cream cheese
- 🥚 1 egg yolk
- 🥛 100g heavy cream
- 💧 3 tbsp water
- 5g powdered gelatin
- 🍬 50g sugar
Topping
- 🧈 cream cheese as needed
- 🌿 mint as needed
चरण
Bring cream cheese to room temperature. In a heatproof container, combine water and powdered gelatin to let it bloom.
Add sugar to the bloomed gelatin. Cover lightly with plastic wrap and microwave at 600W for 1 minute. Stir to dissolve and let cool.
In a blender, combine cream cheese (200g), egg yolk, and the cooled gelatin mixture. Blend until smooth, then add heavy cream and blend until thickened.
Pour the mixture evenly into cups and refrigerate for at least 1 hour to set.
Top with cream cheese and mint as desired before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh mint for a vibrant garnish.Serve with seasonal fruits for added flavor and presentation.Ensure the mousse is fully set before serving to maintain its shape.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।