Cheongpomuk Seaweed Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
Cheongpomuk Seaweed Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 320g mung bean jelly
- 10 sheets seasoned seaweed
Seasonings
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp sesame seeds
चरण
Boil the mung bean jelly in hot water for 5 minutes to soften its texture.
Cut the softened mung bean jelly into bite-sized pieces.
Prepare the seasoning by mixing 3 tbsp soy sauce.
Add 2 tbsp sesame oil to the seasoning mixture.
Cut 10 sheets of seasoned seaweed into small pieces.
Add 1 tbsp sesame seeds and mix everything thoroughly.
Enjoy the Cheongpomuk Seaweed Salad as a flavorful and low-calorie side dish.
पोषक तत्व
प्रति 1 परोसना🔥
148
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Cheongpomuk is a great low-calorie option for weight management.Adding seasoned seaweed enhances the umami flavor of the dish.This dish can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।