Cheongpomuk Seaweed Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Cheongpomuk Seaweed Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 1 pack cheongpomuk
- 1 sheet seaweed
Seasonings
- 1.5 tbsp soy sauce
- 1.5 tbsp perilla oil
- 🧂 1 tsp salt
- 🍬 a pinch of sugar
- a pinch of sesame seeds
चरण
Rinse the cheongpomuk under water and cut it into appropriate sizes.
Boil the cheongpomuk in hot water until it turns transparent, usually around 2 minutes.
Drain the cheongpomuk and rinse briefly under cold water. Place it in a bowl and mix gently with soy sauce, perilla oil, salt, sugar, and sesame seeds.
Crumble the seasoned seaweed and mix it into the cheongpomuk salad. Serve immediately.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Cheongpomuk is a low-calorie ingredient, making it ideal for light meals.Use freshly crumbled seaweed for a more aromatic flavor.Adjust seasoning to taste, especially salt and sugar.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।