
Chestnut and Pork Rice
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $15
Chestnut and Pork Rice
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 90 Min
- 4 परोसतों की संख्या
- $15
सामग्रियां
Rice
- 🍚 2 cups washed rice
Meat
- 🐖 150g thinly sliced pork belly
Vegetables
- 🍄 2 shiitake mushrooms, sliced
- 🥕 30g julienned carrot
- 🧅 Chopped green onion, as needed
Chestnuts
- 🌰 10 peeled chestnuts
Oil
- 1/2 tbsp salad oil
Liquid
- 💧 Water, as needed
Seasoning
- 2 tbsp sake
- 🧂 1 tsp sugar
- 🧂 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp grated ginger
चरण
Slice shiitake mushrooms and julienne the carrot.
Cut pork belly into bite-sized pieces.
Heat salad oil in a pan over medium heat and add pork belly.
Add chestnuts, shiitake mushrooms, and carrot to the pan and stir-fry briefly.
Place washed rice, seasonings, and water into the rice cooker. Mix well and flatten the rice.
Add the stir-fried mixture on top of the rice and cook using the regular rice setting.
Once cooked, mix everything together, serve in bowls, and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 15gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh chestnuts for a richer flavor.Leftovers can be stored in the fridge for up to 2 days.Pair with a light soup or salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।