Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Chewy and Sweet Korean Rice Cake Snack (Tteok Mattang)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🍚 1 bowl of Korean rice cakes, sliced
Syrup Ingredients
- 🍬 2 tbsp sugar
- 6 tbsp corn syrup
- 💧 4 tbsp water
- 🧂 1/2 tbsp soy sauce
चरण
Slice the thawed rice cakes into bite-sized pieces.
Heat a pan with a small amount of oil and pan-fry the rice cakes on low heat until golden and crispy.
Combine all syrup ingredients (sugar, corn syrup, water, soy sauce) in a pan and simmer on medium-low heat.
Once the syrup becomes sticky, add the fried rice cakes and mix well on low heat.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 4gप्रोटीन
- 75gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can substitute corn syrup with honey for a more natural sweetness.Serve immediately for the best texture, as the rice cakes may harden when cooled.Add a sprinkle of sesame seeds for extra flavor and presentation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।