
Chicken and Corn Butter Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Chicken and Corn Butter Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 250g chicken thigh
Vegetables
- 🌽 100g boiled corn
Seasoning
- 🧂 Pinch of salt and pepper
Oil
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1.5 tbsp soy sauce
- 🧈 10g salted butter
चरण
Cut the boiled corn into 3cm wide rings, then halve them.
Cut the chicken thigh into bite-sized pieces and season with salt and pepper.
Heat salad oil in a frying pan over medium heat, add the chicken, and stir-fry until the color changes.
Add the corn to the pan and stir-fry until coated with oil. Then add the sauce ingredients and stir-fry until well combined.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with steamed rice for a complete meal.You can substitute chicken thigh with chicken breast for a leaner option.Adjust the amount of soy sauce and mirin to suit your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।