
Chicken and Mushroom Cream Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Chicken and Mushroom Cream Stew
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Protein
- 🍗 500g chicken thighs
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- Pinch of pepper
Flour
- As needed all-purpose flour
Vegetables
- 🍄 1 pack shimeji mushrooms
Oil
- 1/2 tbsp olive oil
Dairy
- 🥛 350ml milk
Seasoning
- 2 tsp consomme
- As needed dried parsley
चरण
Cut the root off the shimeji mushrooms and separate them into small clusters. Cut the chicken thighs into bite-sized pieces.
Season the chicken with sake, salt, and pepper, then let it marinate in the refrigerator for 10 minutes.
Coat the chicken evenly with all-purpose flour.
Heat olive oil in a frying pan and cook the chicken skin-side down. Cover with a lid and cook over medium heat for 3 minutes.
Remove the lid, flip the chicken, and cook the other side until browned.
Add the shimeji mushrooms to the pan, season with salt and pepper, and sauté until softened.
Pour in the milk and add consomme. Simmer until the sauce thickens.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 35gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh chicken thighs for better texture and flavor.Adjust the seasoning to your taste before serving.Serve with rice or bread for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।