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Chicken and Zucchini Stir-fry with Myoga

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Protein

    • 🍗 1 piece skinless chicken breast (250g)

  • Vegetables

    • 🥒 1/2 zucchini (85g)
    • 3 myoga
    • 2 shiso leaves

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp sesame oil
    • 2 tbsp ponzu sauce
    • 1/2 tsp grated ginger

चरण

1

Cut the zucchini into half-moon slices, thinly slice the myoga, and julienne the shiso leaves.

2

Slice the chicken breast into bite-sized pieces using a diagonal cutting technique. Season with salt and pepper, then coat with potato starch.

3

Heat sesame oil in a pan over medium heat. Add the chicken and cook until the color changes. Add zucchini and stir-fry briefly, then add myoga and the seasoning ingredients (ponzu sauce and ginger). Stir-fry until well combined.

4

Plate the dish and garnish with shiso leaves.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 25g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Use fresh ingredients for optimal flavor.Adjust the amount of ponzu sauce to suit your taste preferences.This dish pairs well with steamed rice or noodles.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।