
Chicken Breast and Eggplant Ginger Stir-fry
लागत $8.5, सेव करें $6.5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8.5
Chicken Breast and Eggplant Ginger Stir-fry
लागत $8.5, सेव करें $6.5
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8.5
सामग्रियां
Protein
- 🍗 200g chicken breast
Vegetables
- 🍆 2 eggplants
- 🧅 Chopped green onion, as needed
Seasoning
- 1 tbsp sake
- 🧂 Salt and pepper, as needed
- Potato starch, as needed
- 3 tbsp salad oil
Sauce
- 2 tbsp sake
- 1 tbsp mirin
- 🍬 1/2 tbsp sugar
- 1 1/2 tbsp soy sauce
- 1/2 tbsp grated ginger
चरण
Cut chicken into bite-sized pieces, season with sake, salt, and pepper, and let sit for 5 minutes. Pat dry and coat with potato starch.
Slice eggplants into 1.5cm rounds, soak in water for 5 minutes, pat dry, and coat with potato starch.
Heat salad oil in a pan over medium heat, cook chicken and eggplants until golden brown on both sides. Add sauce ingredients and stir until thickened.
Serve on a plate and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 18gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust soy sauce and sugar to taste for a sweeter or saltier profile.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।