
Chicken Breast and Kimchi Egg Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Chicken Breast and Kimchi Egg Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 200g skinless chicken breast
- 🥚 1 beaten egg
Vegetables
- 80g kimchi
- 🧅 1/2 stalk green onion
Seasonings
- 1 tbsp potato starch
- 1 tbsp sake
- 1 tbsp concentrated soy sauce
- 💧 2 tbsp water
चरण
Cut the chicken into bite-sized pieces and coat with potato starch.
Slice the white part of the green onion diagonally and chop the green part finely.
Heat a pan with sake, soy sauce, water, and kimchi. Bring to a boil, then add the chicken and white part of the green onion. Spread evenly, cover, and cook on low heat for 5-7 minutes until the chicken is cooked through.
Uncover the pan, stir, and pour in the beaten egg. Cover again and cook until the egg is semi-cooked.
Serve the dish on a plate and garnish with the green part of the green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Pair this dish with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।