
Chicken Breast Jangjorim
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
Chicken Breast Jangjorim
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 4 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 🍗 2 pieces chicken breast
- 🥚 20 quail eggs
- 🧄 10 cloves garlic
Seasonings
- 🧂 1 tsp coarse salt
- 💧 1 cup water
- 6 tbsp soy sauce
- 2 tbsp corn syrup
- 🍬 2 tbsp sugar
- 3 tbsp cooking wine
चरण
Boil quail eggs in water with 1 tsp coarse salt.
Boil chicken breast in water with 1 tbsp cooking wine until fully cooked.
Peel the quail eggs after cooling them in cold water.
Shred the cooked chicken breast into bite-sized pieces.
Combine water, quail eggs, shredded chicken, garlic, soy sauce, sugar, corn syrup, and cooking wine in a pot.
Simmer the mixture until the sauce reduces and thickens.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 30gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Store the dish in the fridge for up to 3 days for meal prep.Serve with rice or as a side dish for a balanced meal.You can substitute quail eggs with regular eggs if preferred.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।