
Chicken Breast with Shio Koji Sauté
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
Chicken Breast with Shio Koji Sauté
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍗 1 piece skinless chicken breast (250g)
- 1 tbsp shio koji
- A pinch of pepper
- 1 tbsp salad oil
Vegetables
- 🥬 Frill lettuce, as needed
- 🍅 4 cherry tomatoes
चरण
Place chicken breast, shio koji, and pepper into a storage bag. Massage the ingredients together, remove air from the bag, seal it, and refrigerate for at least 15 minutes.
Heat salad oil in a frying pan over medium heat. Wipe off excess shio koji from the chicken and place it in the pan. Cook until lightly browned. Flip the chicken, cover with a lid, and steam over low heat for 6–7 minutes until fully cooked. Remove and let cool slightly.
Slice the chicken into bite-sized pieces and arrange on a plate. Serve with frill lettuce and cherry tomatoes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 30gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Shio koji enhances the umami flavor of the chicken and tenderizes it.Pair with rice or bread for a complete meal.You can prepare the chicken in advance and store it in the fridge for up to 24 hours.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।