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Chicken Breast with Shiso Soy Sauce Stir-fry

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Protein

    • 🍗 250g of skinless chicken breast

  • Vegetables

    • 🧅 1 onion, thinly sliced
    • 4 shiso leaves, cut into quarters

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1.5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 1 tbsp sake

  • Oil

    • 1 tbsp salad oil

चरण

1

Cut the chicken breast into bite-sized pieces by slicing diagonally. Season with salt and pepper.

2

Thinly slice the onion and cut the shiso leaves into quarters.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and stir-fry until the color changes.

4

Add the onion and stir-fry until softened. Then add shiso leaves and the seasoning mixture (soy sauce, sugar, sake). Stir-fry until well combined.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 30g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Serve with steamed rice for a complete meal.You can substitute shiso leaves with basil for a different flavor profile.Adjust the seasoning to taste if you prefer a sweeter or saltier dish.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।