
Chicken Chap
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Chap
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Chicken
- 🍗 200g chicken thigh (cut for frying)
- 🧂 Pinch of salt and pepper
- 1 tbsp potato starch
- 1 tbsp salad oil
Seasoning
- 1 tbsp sake
- 🍅 1.5 tbsp ketchup
- 1/2 tbsp tonkatsu sauce
चरण
Season chicken with salt and pepper, then coat evenly with potato starch.
Mix sake, ketchup, and tonkatsu sauce in a bowl to prepare the seasoning.
Heat salad oil in a frying pan over medium heat. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for about 3 minutes. Add the seasoning mixture and cook on medium heat until the liquid evaporates and coats the chicken.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh chicken thighs for better flavor and texture.Serve with steamed rice or a side salad for a complete meal.Adjust the seasoning to your taste by adding more ketchup or tonkatsu sauce.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।