
Chicken Meatball and Carrot Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Meatball and Carrot Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🥕 1 carrot, julienned
- 🧅 Chopped green onion, as needed
Meat
- 100g ground chicken
Oil
- 1 tsp sesame oil
Seasoning
- 1/2 tsp grated ginger
- 1 tsp sake
- 🧂 Salt and pepper, to taste
- 1 tsp potato starch
Soup Base
- 1 tbsp sake
- 🧂 Salt and pepper, to taste
- 1 tsp chicken stock powder
- 💧 400ml water
चरण
Julienne the carrot.
Mix ground chicken with ginger, sake, salt, pepper, and potato starch in a bowl.
Add water, sake, chicken stock powder, and salt and pepper to a pot and bring to a boil over medium heat.
Drop spoonfuls of the chicken mixture into the boiling soup. Skim off any foam, cover, and simmer on low heat for 5 minutes.
Add the julienned carrot to the pot, bring to a boil again, cover, and simmer on low heat for 3 minutes.
Turn off the heat, add sesame oil, and stir. Serve in bowls and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Pair the soup with rice balls for a complete meal.Use fresh ginger for a more aromatic flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।