
Chicken Nanban Udon
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Chicken Nanban Udon
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Main
- 2 frozen udon noodles
- 🍗 150g chicken thigh
- 🧅 80g green onion (1/2 stalk)
- 1 tsp salad oil
Broth
- 💧 600cc water
- 2 tbsp mirin
- 2.5 tbsp soy sauce
- 1/2 tsp dashi powder
Garnish
- Pinch of shichimi togarashi
चरण
Cut the green onion into 4cm pieces.
Cut the chicken thigh into bite-sized pieces.
Heat salad oil in a pan over medium heat. Place chicken skin-side down and add green onion to the pan. Cook until both are well browned, flipping occasionally.
Add the broth ingredients (water, mirin, soy sauce, dashi powder) and bring to a boil. Cover and simmer on low heat for 8 minutes.
Heat the frozen udon noodles in the microwave according to package instructions. Divide into bowls and pour the broth mixture over. Sprinkle with shichimi togarashi.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh udon noodles for a chewier texture.Adjust soy sauce and mirin to taste for a balanced broth.Add yuzu peel or sansho powder for a unique twist.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।