
Chicken Skin and Bell Pepper Salt Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Skin and Bell Pepper Salt Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 200g chicken skin
Vegetables
- 6 bell peppers
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- pinch of black pepper
चरण
Cut the chicken skin into bite-sized pieces.
Remove seeds and pith from the bell peppers, then slice them into 1cm wide strips.
Place the chicken skin in a frying pan and cook over medium-low heat until the fat renders out. Wipe away excess fat.
Add the bell peppers to the pan and stir-fry until softened. Add the seasoning ingredients and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve as a side dish or pair with rice for a complete meal.Use a paper towel to remove excess fat for a lighter dish.This dish pairs well with a cold beer or sake.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।