Chicken Soboro and Shimeji Ginger Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Chicken Soboro and Shimeji Ginger Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 150g ground chicken
Vegetables
- 🍄 1 pack shimeji mushrooms
- 🧅 1/4 onion, minced
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 2 tbsp sake
- 1 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp grated ginger
चरण
Trim the root of the shimeji mushrooms and separate them by hand. Mince the onion.
Heat salad oil in a frying pan over medium heat. Add ground chicken and stir-fry until the color changes. Add shimeji mushrooms and onion, and stir-fry until softened.
Add the seasonings (sake, mirin, soy sauce, and grated ginger) and stir-fry until the liquid evaporates.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve over steamed rice for a quick and delicious rice bowl.You can substitute shimeji mushrooms with other types of mushrooms like button or shiitake.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।