
Chicken Sukiyaki Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
Chicken Sukiyaki Hot Pot
लागत $15, सेव करें $10
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $15
सामग्रियां
Main
- 🍗 1 piece (250g) chicken thigh
- 1/2 block (150g) grilled tofu
- 1/2 bunch shungiku
- 🥬 1/8 head cabbage
- 🧅 1/2 stalk green onion
- 🍄 4 shiitake mushrooms
- 🥚 2 eggs
Sauce
- 50ml sake
- 2 tbsp mirin
- 🧂 2 tbsp sugar
- 50ml soy sauce
- 💧 100ml water
चरण
Cut shungiku and cabbage into bite-sized pieces. Remove the hard stem of shiitake mushrooms and cut them in half. Cut grilled tofu into bite-sized pieces.
Cut chicken thigh into bite-sized pieces.
Combine all sauce ingredients (sake, mirin, sugar, soy sauce, water) in a pot and bring to a boil over medium heat.
In a separate pot, place chicken skin-side down and cook over medium heat until both sides are browned. Remove excess fat with a paper towel.
Add the prepared sauce to the pot with the chicken and bring to a boil. Add the remaining ingredients and simmer until cooked through. Serve with eggs on the side.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 35gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh vegetables for the best flavor and texture.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।