Chicken Tender and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Tender and Egg Vermicelli Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 2 chicken tenders
- 🥚 1 egg
Carbohydrate
- 20g vermicelli
Soup Base
- 1/2 tbsp chicken stock powder
- 🧂 Pinch of salt and pepper
- 💧 400ml water
Thickener
- 1 tbsp cornstarch
- 💧 1 tbsp water
चरण
Remove the tendon from the chicken tenders and cut them into bite-sized pieces.
Beat the egg in a bowl until well mixed.
In a pot, combine the soup base ingredients and vermicelli. Bring to a boil over medium heat, then add the chicken pieces and cook until the meat is fully cooked.
Add the cornstarch slurry to the pot and stir until the soup thickens.
Pour the beaten egg into the soup and stir gently to create ribbons of egg.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
This soup is perfect for when you're feeling under the weather or need a light, comforting meal.You can substitute vermicelli with rice noodles or glass noodles for a different texture.Adjust the seasoning to your taste by adding more salt or pepper.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।