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Chicken Tender and Mizuna Grated Daikon Soup

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 🍗 2 chicken tenders (100g)
    • 50g mizuna
    • 🥒 300g grated daikon

  • Seasoning

    • 🧂 A pinch of salt
    • 1 tbsp potato starch
    • 1 tsp dashi powder
    • 💧 400ml water

  • ☆ Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 2 tbsp soy sauce

चरण

1

Cut the root ends off the mizuna and slice into 4cm pieces. Grate the daikon and drain the excess liquid.

2

Cut the chicken tenders into bite-sized pieces, then coat them with salt and potato starch.

3

In a pot, heat water and dashi powder until boiling. Add the chicken and simmer over medium heat for about 2 minutes.

4

Add the ☆ seasonings (sake, mirin, soy sauce), mizuna, and grated daikon to the pot. Heat briefly until warmed through.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 15g
    प्रोटीन
  • 10g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

This soup is light and perfect for a soothing meal, especially during colder months.You can substitute mizuna with spinach or other leafy greens if unavailable.For a stronger flavor, adjust the soy sauce or dashi powder to taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।