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Chicken Tender and Shiso Wasabi Soy Sauce Mix

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Protein

    • 🍗 2 chicken tenders (100g)

  • Vegetables

    • 🥒 1 cucumber
    • 2 shiso leaves

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1 tsp wasabi
    • 1/2 tbsp soy sauce

चरण

1

Remove the tendon from the chicken tenders. Place them in a microwave-safe container, sprinkle with sake and salt, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Let cool and shred into large pieces by hand.

2

Cut off both ends of the cucumber and slice thinly. Sprinkle with a pinch of salt (not listed in ingredients), let sit for 5 minutes, rinse with water, and squeeze out excess moisture. Thinly slice the shiso leaves.

3

In a bowl, mix wasabi and soy sauce. Add the shredded chicken, cucumber, and shiso leaves, then mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 15g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

This dish pairs well with rice or sake.You can prepare the chicken ahead of time and store it in the fridge for up to 2 days.For a spicier kick, increase the amount of wasabi.

⚠️ सावधानियाँ

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