
Chicken Tender with Ume Paste and Shiso
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Tender with Ume Paste and Shiso
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Protein
- 🍗 200g chicken tenders, trimmed
Vegetables
- 4 shiso leaves, halved
Condiments
- 1 tbsp ume paste
- 🧂 Pinch of salt and pepper
Flour
- 1 tbsp potato starch
Oil
- 1 tbsp salad oil
चरण
Cut shiso leaves in half lengthwise.
Slice chicken tenders horizontally to create a pocket and season with salt and pepper.
Spread 1/4 tbsp of ume paste inside each chicken pocket, place 2 shiso leaf halves inside, and coat the chicken with potato starch.
Heat salad oil in a frying pan over medium heat, add the chicken, cook until browned, flip, cover with a lid, and steam on low heat for 3 minutes until fully cooked.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can substitute shiso leaves with basil for a different flavor.Adding cheese inside the chicken pocket can enhance the taste.This dish is great for meal prep and can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।