
Chicken Thigh and Napa Cabbage Cream Stew
लागत $12.5, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12.5
Chicken Thigh and Napa Cabbage Cream Stew
लागत $12.5, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12.5
सामग्रियां
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥬 3 leaves (240g) napa cabbage
- 🍄 1 pack (100g) shimeji mushrooms
Seasoning
- 🧂 Pinch of salt and pepper
- 🍷 50cc white wine
- 1/4 tsp consomme
- 🧂 1/3 tsp salt
- Pinch of black pepper
Dairy
- 🧈 10g salted butter
- 🥛 200cc heavy cream
Other
- 🌾 1 tbsp all-purpose flour
चरण
Cut napa cabbage into 2cm wide pieces and separate shimeji mushrooms by hand.
Trim excess fat and tendons from chicken thigh, cut into 6 pieces, season with salt and pepper, and coat with flour.
Heat butter in a pan over medium-low heat, add chicken skin-side down, and cook for 2 minutes until browned. Flip and cook for another 2 minutes. Add napa cabbage and shimeji mushrooms, stir until coated with fat.
Add white wine, consomme, and salt, mix well, and bring to a boil. Cover and simmer on low heat for 5 minutes. Add heavy cream, mix, and simmer for 3 minutes uncovered until thickened.
Serve on a plate and sprinkle with black pepper.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 30gवसा
💡 टिप्स
Use fresh chicken thighs for better flavor.Pair with crusty bread or rice for a complete meal.Adjust seasoning to taste before serving.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।