
Chicken Thigh and Summer Vegetables with Mustard Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Chicken Thigh and Summer Vegetables with Mustard Stir-fry
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Protein
- 🍗 1 piece (250g) chicken thigh
Vegetables
- 🥒 1/2 zucchini (100g), sliced
- 🍅 6 cherry tomatoes, halved
- 1/2 yellow bell pepper (75g), diced
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tsp salad oil
Sauce
- 1 tbsp sake
- 1 tbsp soy sauce
- 🍯 1 tsp honey
- 1/2 tbsp grain mustard
चरण
Cut chicken into bite-sized pieces and season with salt and pepper.
Slice zucchini into 5mm rounds, halve cherry tomatoes, and dice yellow bell pepper into small pieces.
Heat salad oil in a pan, place chicken skin-side down, and cook for 3 minutes on medium heat until browned. Flip and cook for another 2 minutes until fully cooked.
Add zucchini and yellow bell pepper to the pan, stir-fry until browned. Add sauce ingredients and mix well. Finally, add cherry tomatoes and stir briefly.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with rice or bread for a complete meal.Pair with a glass of white wine for a sophisticated touch.Use fresh summer vegetables for the best flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।