
Chicken Thigh Miso Butter Somen
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Chicken Thigh Miso Butter Somen
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Noodles
- 150g somen noodles
Meat
- 1 chicken thigh (150g)
Vegetables
- 3 cabbage leaves
- 1/2 green onion
- Kaiware sprouts (to taste)
Seasonings
- 20g salted butter
- Salt and pepper (to taste)
- 1 tbsp salad oil
Sauce
- 2 tbsp sake
- 1 tsp sugar
- 1 tbsp miso
- 1 tsp white sesame seeds
चरण
Mix the sauce ingredients (sake, sugar, miso, sesame seeds) in a container. Cut the chicken thigh into bite-sized pieces and place them in a plastic bag. Add the sauce mixture, massage well, and refrigerate for 10 minutes.
Cut the cabbage and green onion into bite-sized pieces. Trim the roots off the kaiware sprouts and cut them into manageable sizes.
Heat salad oil in a frying pan over medium heat. Add the marinated chicken and green onion, cook until browned. Flip the chicken, cover with a lid, and steam for 5 minutes. Transfer to a large bowl.
Boil water in a pot and cook somen noodles and cabbage for 1 minute. Drain and add to the bowl with the cooked chicken.
Add butter to the bowl and mix well. Adjust the flavor with salt and pepper. Serve on a plate and garnish with kaiware sprouts.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 50gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh vegetables for better texture and flavor.You can substitute chicken thigh with chicken breast for a leaner option.Prepare the sauce in advance to save time during cooking.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।