Chicken Thigh Teriyaki with Sansho
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chicken Thigh Teriyaki with Sansho
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍗 1 piece chicken thigh (200g)
- A pinch of sansho for topping
Sauce
- 🍬 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp sake
- 1/4 tsp sansho
चरण
Mix all sauce ingredients (☆) in a microwave-safe container.
Pierce the chicken skin with a fork in several places and coat both sides with the sauce in the container.
Place the chicken skin-side down in the container without covering and microwave at 600W for 4 minutes. Flip the chicken and microwave for another 3 minutes until fully cooked.
Cut the chicken into bite-sized pieces, plate, and sprinkle with sansho.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Sansho adds a unique peppery flavor; adjust the amount to your preference.Microwaving saves time and reduces cleanup compared to stovetop cooking.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।