Chicken Thigh with Scallion Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Chicken Thigh with Scallion Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 🍗 1 piece (200g) chicken thigh
- 🥒 1/2 cucumber
- 🧅 3 scallions
Seasoning
- 400cc water
- 1 tbsp sake
- 🧂 1/3 tsp salt
Sauce
- 🍬 1 tbsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp broth
चरण
Heat water, sake, and salt in a pot. Once boiling, add chicken thigh and boil for 10 minutes. Turn off the heat and let it sit for 30 minutes to cook through residual heat.
Cool the chicken in the refrigerator for 2 hours, then slice thinly into 1cm pieces.
Cut scallions into small pieces and slice cucumber thinly into strips.
Mix sugar, vinegar, soy sauce, sesame oil, and broth in a container to make the sauce.
Arrange chicken and cucumber on a plate, then pour the sauce over.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use high-quality sesame oil for a richer flavor.Leftover chicken can be stored in the fridge for up to 2 days.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।