
Chicken Thighs with Ponzu Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Chicken Thighs with Ponzu Sauce
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍗 1 chicken thigh (200g)
- 🧂 Pinch of salt and pepper
- Enough flour to coat
- 1/2 tbsp vegetable oil
Sauce
- 1 tbsp sake
- 🍬 2 tsp sugar
- 1 tbsp ponzu soy sauce
चरण
Flatten the chicken thigh to even thickness, season both sides with salt and pepper, and coat lightly with flour.
Heat vegetable oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned. Flip and cook on low heat for about 5 minutes until fully cooked.
Add the sauce ingredients (sake, sugar, ponzu soy sauce) to the pan and coat the chicken evenly.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh chicken thighs for better flavor and texture.Serve with steamed rice or vegetables for a complete meal.Adjust the sweetness of the sauce by adding more or less sugar.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।