
Chikuwa and Kombu with Cod Roe Simmer
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Chikuwa and Kombu with Cod Roe Simmer
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 140g kombu
- 1 piece cod roe
Vegetables
- 🥕 1/3 carrot, julienned
Processed Foods
- 2 chikuwa, sliced diagonally
Oil
- 1 tbsp salad oil
Seasonings
- 💧 300cc water
- 1 tsp dashi powder
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 2 tbsp soy sauce
चरण
Cut kombu into bite-sized pieces, julienne the carrot, slice chikuwa diagonally, and remove cod roe from its skin.
Heat salad oil in a frying pan and lightly stir-fry all ingredients except cod roe until coated with oil.
Add the seasonings and cod roe, then simmer until the liquid is fully absorbed.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 15gप्रोटीन
- 20gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve warm as a side dish or pair with rice for a complete meal.Adjust soy sauce and sugar levels to suit your taste preference.This dish can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।