Chinese Jellyfish and Tuna Vermicelli Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Chinese Jellyfish and Tuna Vermicelli Salad
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 30g vermicelli
- 35g canned tuna (oil-packed)
- 🥒 50g cucumber, julienned
- 1 tbsp dried seaweed
- 50g seasoned jellyfish
Dressing
- 🧂 1 tsp sugar
- 2 tsp vinegar
- 2 tsp soy sauce
- 1 tsp sesame oil
चरण
Julienne the cucumber and rehydrate the dried seaweed in plenty of water. Squeeze out excess water.
Drain the oil from the canned tuna.
Boil water in a pot and cook the vermicelli according to the package instructions. Drain the water.
In a bowl, mix the dressing ingredients (sugar, vinegar, soy sauce, sesame oil). Add the vermicelli, tuna, cucumber, seaweed, and seasoned jellyfish. Toss well to combine.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Serve chilled for a refreshing taste.You can substitute jellyfish with shredded chicken or tofu for a different variation.Prepare the salad in advance and store in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।