
Chinese-style Egg Soup with Crabmeat
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $8
Chinese-style Egg Soup with Crabmeat
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 4 परोसतों की संख्या
- $8
सामग्रियां
Main Ingredients
- 8 crab sticks
- 1 pack enoki mushrooms
- 🥚 2 eggs
- Chopped green onion, small amount
- 1 chicken stock cube
- 1 tbsp soy sauce
- 1 liter water
Thickening Mixture
- 2 tbsp cornstarch
- 2 tbsp water
चरण
Prepare ingredients: shred crab sticks, trim and cut enoki mushrooms into thirds, chop green onion, beat eggs, and mix cornstarch with water.
Bring water to a boil and dissolve the chicken stock cube.
Add crab sticks and enoki mushrooms to the boiling water.
Season with soy sauce and gently pour the beaten eggs in a circular motion.
Once boiling again, add green onion and a pinch of pepper.
Gradually add the cornstarch mixture one spoon at a time to thicken the soup.
Serve hot and optionally drizzle sesame oil before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 12gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This soup is perfect for a quick breakfast or light meal.You can substitute crab sticks with real crab meat for a premium version.Store leftovers in the fridge and reheat gently to avoid over-thickening.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।