
Chinese-style Eggplant Rice Bowl
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
Chinese-style Eggplant Rice Bowl
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Rice Bowl Ingredients
- 🍚 1 bowl of cooked rice
- 🍆 1 medium eggplant, diced
- 🧅 1/2 onion, chopped
- 🧅 1 piece of green onion, sliced
- 1 spicy chili, sliced
- 1/2 red chili, sliced
- 🥚 1 egg
- A small amount of cooking oil
Seasoning Ingredients
- 1/2 tbsp oyster sauce
- 🧂 1/4 tbsp sugar
- 1 tbsp soy sauce
- 💧 4 tbsp water
- 1 tsp sesame oil
- A small amount of black pepper
चरण
Dice the eggplant into small cubes. Chop the onion, green onion, red chili, and spicy chili into slices.
Heat a pan with a small amount of cooking oil. Add the eggplant, onion, and green onion, and stir-fry until the onion becomes translucent.
Add water, oyster sauce, sugar, and soy sauce to the pan. Stir-fry until the ingredients are well-coated and the flavors are absorbed.
Add the sliced chilies and stir-fry briefly. Turn off the heat and mix in sesame oil and black pepper.
Prepare scrambled eggs in a separate pan. Serve the stir-fried eggplant mixture over rice and top with scrambled eggs.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 12gप्रोटीन
- 60gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Use fresh eggplant to avoid bitterness.You can substitute oyster sauce with soy sauce for a vegetarian option.Add more chilies if you prefer a spicier dish.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।