
Chinese-style Kinpira with Maitake and Carrot
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Chinese-style Kinpira with Maitake and Carrot
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 1 pack maitake mushrooms
- 🥕 1/3 carrot, julienned
Seasoning
- 1 tsp white sesame seeds
- 2 tsp sesame oil
- 1 tbsp sake
- 🧂 1 tsp sugar
- 1 tsp soy sauce
- 2 tsp oyster sauce
- Pinch of pepper
चरण
Trim the root of the maitake mushrooms and separate them by hand. Julienne the carrot.
Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry until softened, then add the maitake mushrooms and stir-fry until tender.
Add the seasoning ingredients (sake, sugar, soy sauce, oyster sauce, and pepper) and stir-fry until well combined.
Add the white sesame seeds and stir briefly before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 10gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
This dish pairs well with steamed rice or as a side dish for a main course.You can substitute maitake mushrooms with shiitake or other mushrooms if unavailable.For a spicier version, add a pinch of chili flakes during step 3.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।