Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
Chinese Vermicelli Salad with Bean Sprouts and Wood Ear Mushrooms
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 40g vermicelli
- 1/2 bag bean sprouts
- 5g dried wood ear mushrooms
- 🥒 1/2 cucumber, julienned
Dressing
- 🧂 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp white sesame seeds
चरण
Rehydrate the dried wood ear mushrooms in water, remove tough parts, and slice thinly. Julienne the cucumber.
Boil water in a pot, blanch the bean sprouts and wood ear mushrooms briefly, then remove. Use the same water to cook the vermicelli until soft, then drain.
Mix all the dressing ingredients (sugar, vinegar, soy sauce, sesame oil, and sesame seeds) in a bowl.
Combine the vermicelli, bean sprouts, wood ear mushrooms, and cucumber in a bowl. Pour the dressing over and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 5gप्रोटीन
- 25gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
You can prepare this salad in advance and store it in the fridge for up to 2 days.Feel free to add other vegetables like carrots or bell peppers for extra color and nutrition.For a spicier version, add a dash of chili oil to the dressing.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।