Chingensai and Shrimp Ginger Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
Chingensai and Shrimp Ginger Stir-fry
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🦐 100g peeled shrimp
Vegetables
- 1 head bok choy
- 🧅 1/2 stalk green onion
- 1 piece ginger, julienned
Oil
- 2 tsp sesame oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 3 tbsp water
Thickener
- 1 tbsp cornstarch
- 💧 1 tbsp water
चरण
Separate bok choy leaves and stems, and cut into bite-sized pieces.
Slice green onion diagonally and julienne ginger.
Heat sesame oil in a frying pan over medium heat and sauté ginger until fragrant.
Add bok choy stems and green onion, stir-fry until softened. Then add shrimp and bok choy leaves, cooking until shrimp changes color.
Add seasoning ingredients (sake, salt, pepper, chicken stock powder, water) and bring to a boil.
Add cornstarch slurry (cornstarch and water) and stir until the sauce thickens.
पोषक तत्व
प्रति 1 परोसना🔥
180
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh shrimp for better flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।