कुकपाल AI
recipe image

Chingensai and Vermicelli Chinese Salad

लागत $5, सेव करें $8

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main Ingredients

    • 30g vermicelli
    • 4 slices ham
    • 1 head (100g) chingensai

  • Dressing

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

चरण

1

Cut the root of the chingensai, halve it lengthwise, and slice thinly at an angle.

2

Cut the ham in half, then slice into 5mm wide strips.

3

Cut the vermicelli in half using kitchen scissors.

4

Boil water in a pot, add the vermicelli, and cook according to package instructions. Add the chingensai 30 seconds before the vermicelli finishes cooking. Drain and cool slightly.

5

Mix all dressing ingredients in a bowl, then add the vermicelli, chingensai, and ham. Toss well to combine.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 8g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 6g
    वसा

💡 टिप्स

You can substitute ham with tofu for a vegetarian option.Prepare the dressing in advance to save time.Serve chilled for a refreshing taste.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।