
Clam and Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Clam and Egg Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🐚 250g clams (purged)
Egg
- 🥚 1 egg
Vegetable
- 1/3 pack kaiware sprouts
Seasoning
- 1 tbsp sake
- 💧 500ml water
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
चरण
Crack the egg into a bowl and whisk. Cut the kaiware sprouts in half after removing the roots.
In a pot, add clams, sake, and water. Heat over medium heat until boiling and clams open. Add the chicken stock powder, salt, and pepper, and stir.
While the soup is simmering, slowly pour in the whisked egg. Cook until the egg sets and becomes fluffy. Add the kaiware sprouts and serve.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 5gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust seasoning to taste if needed.Serve immediately for the best texture of the egg.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।