
Clam and Lettuce Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Clam and Lettuce Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🐚 100g clams (shell-on, sand removed)
Vegetable
- 🥬 3 leaves lettuce (torn into bite-sized pieces)
Thickener
- 1 tsp potato starch
Staple
- 🍚 Warm cooked rice (as needed)
Seasoning
- 💧 1 cup water
- 1 tsp grated ginger
- 1/2 tsp Japanese dashi powder
- 🧂 Pinch of salt
चरण
In a pot, combine water, grated ginger, dashi powder, and salt. Bring to a boil.
Add clams to the boiling broth and cook until they open, about 3–5 minutes.
Add lettuce and cook briefly, about 1 minute, to retain its crisp texture.
Mix potato starch with a small amount of water to create a slurry. Gradually add to the soup while stirring to thicken.
Serve the soup hot over warm cooked rice.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust the amount of salt based on your preference.Pair with a light salad for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।