Clam and Shiso Onigiri
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Clam and Shiso Onigiri
लागत $5, सेव करें $3
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 🍚 2 bowls cooked rice (300g)
- 1/2 can clams in water (65g)
- 4 shiso leaves
- 🌰 1 tsp white sesame seeds
Seasoning
- 2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1/2 tsp grated ginger
चरण
Add canned clams and seasoning ingredients (sake, mirin, soy sauce, sugar, ginger) to a pot. Heat over medium heat until boiling, then reduce to low heat and simmer while stirring until the liquid is almost gone.
Cut off the stems of the shiso leaves and slice them thinly.
In a bowl, mix cooked rice, clam mixture, sliced shiso leaves, and sesame seeds. Divide into two portions, wrap each in plastic wrap, and shape into triangular onigiri.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 8gप्रोटीन
- 40gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use freshly cooked rice for better texture and stickiness.Adjust the seasoning to your taste if you prefer a stronger or milder flavor.Shiso leaves add a refreshing aroma; substitute with basil if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।