
Clam and Spring Cabbage Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Clam and Spring Cabbage Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🐚 100g clams (purged)
Vegetables
- 🥬 150g spring cabbage (1/6 head)
- 1/2 tbsp dried seaweed
Liquid
- 💧 400ml water
- 1 tbsp sake
Seasoning
- 1/3 tsp sesame oil
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- Pinch of pepper
चरण
Prepare the clams by purging them and washing thoroughly.
Chop the spring cabbage into bite-sized pieces.
In a pot, heat sesame oil over medium heat and add the clams.
Add water, sake, and spring cabbage to the pot. Bring to a boil.
Add dried seaweed, salt, soy sauce, and pepper. Simmer for 5 minutes.
Serve hot and enjoy your clam and spring cabbage soup.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh clams for the best flavor.Spring cabbage adds a mild sweetness to the soup.This recipe is low in calories and great for weight management.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।