Clam and Tofu Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Clam and Tofu Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Seafood
- 🦪 50g clams (purged)
Dairy / Tofu
- 🧈 150g silken tofu
Vegetables
- 🧅 Chopped green onion, as needed
Condiments
- 1 tbsp miso
Seasoning
- 1/2 tsp Japanese dashi powder
Liquid
- 💧 400ml water
चरण
Cut the tofu into bite-sized pieces.
Add dashi powder and water to a pot. Bring to a boil, then add the clams and cover the pot. Simmer on low heat for about 5 minutes until the clam shells open.
Turn off the heat, dissolve the miso into the soup, and add the tofu. Bring to a gentle boil.
Serve in bowls and garnish with chopped green onions.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust the miso type to your preference, such as red miso for a richer taste.Add vegetables like spinach or mushrooms for more nutrients.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।