
Clam Peperoncino Style Rice
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 3 परोसतों की संख्या
- $5.5
Clam Peperoncino Style Rice
लागत $5.5, सेव करें $10
स्रोत: Recommended by CookPal
- 60 Min
- 3 परोसतों की संख्या
- $5.5
सामग्रियां
Rice
- 🍚 1 cup soaked rice
Seafood
- 🦪 65g canned clams in water
Herbs
- 🌿 A pinch of chopped parsley
Spices
- A pinch of sliced chili
Liquid
- 💧 Enough water to reach 1 cup mark
Dairy
- 🧈 5g salted butter
Seasoning
- 🧂 1/2 tsp salt
- 🧄 1/4 tsp grated garlic
चरण
1
Separate clams from the canned liquid and chop parsley finely.
2
Add soaked rice, clam liquid, water to the rice cooker up to the 1-cup mark. Mix in parsley and seasonings, flatten the rice, and spread sliced chili on top. Cook as usual.
3
Once cooked, add butter and clams, mix well, and serve in bowls.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 40gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Use fresh parsley for enhanced flavor.Adjust chili quantity based on your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।